Manila Exposed - Vols. 1 To 9 -

While many tourists flock to Manila’s popular districts like Makati and Bonifacio, there are several overlooked districts that are meriting exploring. In this volume, we beam a light on these neglected areas, including the historic district of Intramuros, which was formerly the capital of the Spanish East Indies. We also visit the buzzing streets of Quiapo, renowned for its vibrant street food and active nightlife. Volume 3: The Street Food Scene Manila’s street food scene is famous, with vendors hawking the lot from grilled meats to exotic fruits. In this volume, we take a culinary tour of the city’s street food capital, sampling famous dishes like sisig, balut, and lechon. We also explore the history and cultural meaning of street food in Manila, and meet the entrepreneurs who are innovating in this field. Volume 4: The City’s Hidden Gems

While many tourists flock to Manila’s popular districts like Makati and Bonifacio, there are several forgotten districts that are worth exploring. In this volume, we shine a light on these neglected areas, including the historic district of Intramuros, which was once the capital of the Spanish East Indies. We also visit the bustling streets of Quiapo, known for its vibrant street food and lively nightlife. Volume 3: The Street Food Scene Manila’s street food scene is legendary, with vendors selling everything from grilled meats to exotic fruits. In this volume, we take a culinary tour of the city’s street food capital, sampling popular dishes like sisig, balut, and lechon. We also explore the history and cultural significance of street food in Manila, and meet the entrepreneurs who are innovating in this space. Volume 4: The City’s Hidden Gems Manila Exposed - Vols. 1 to 9

While many tourists flock to Manila’s well-known districts like Makati and Bonifacio, there are numerous forgotten districts that are deserving exploring. In this volume, we shine a light on these overlooked areas, including the ancient district of Intramuros, which was once the capital of the Spanish East Indies. We also visit the busy streets of Quiapo, famous for its energetic street food and spirited nightlife. Volume 3: The Street Food Scene Manila’s street food scene is famous, with vendors selling all from grilled meats to unique fruits. In this volume, we take a culinary tour of the city’s street food capital, sampling popular dishes like sisig, balut, and lechon. We also explore the history and traditional significance of street food in Manila, and meet the entrepreneurs who are innovating in this space. Volume 4: The City’s Concealed Gems While many tourists flock to Manila’s popular districts