Khatta Meetha Afsomali

Hyderabadi Khatta Meetha: a version from the town of Hyderabad, which adds a candied and tart chutney prepared with dates and tamarind Somali Khatta Meetha: a variant from Somalia, which employs indigenous seasonings and elements such as cumin, coriander, and cilantro Gujarati Khatta Meetha: a form from the region of Gujarat, which adds a sugary and sour taste with the addition of jaggery and lemons

Tamarind: gives a sour and zesty savor Jaggery or sugar: brings sugariness Spices: such as cumin, coriander, and turmeric Onions, garlic, and ginger: add depth and savor Khatta Meetha Afsomali

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